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Product Details

  • Item Name: Stevia
  • Other Name:
  • Appearance: White to light yellow crystal or powder
  • CAS NO.: 57817-89-7
  • MF: C38H60O18
  • Melting Point: 238–239 °C
  • Hs Code: 1212999600
  • Type: GENERAL


Stevia can be used as a flavor enhancer for stevioside and stevioside A for ice creams and soft drinks; stevioside for enhancing sucrose, aspartame and cyclamate; steviol glycosides and their salts The class can be used for ripening fruits and vegetables; stevioside is added to foods, beverages or pharmaceuticals as an aromatic flavor enhancer; for salt-free storage of foods. Stevioside is used together with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose to make hard candy. Stevioside can be used to produce chewing gum and bubble gum, as well as to produce candies of various flavors, such as jelly with papaya, pineapple, guava, apple, orange, grape or strawberry flavor. Stevioside can also be mixed with sorbitol, glycine, alanine, etc. to produce cake powder. Since stevioside is thermally stable, it is particularly suitable for use in this regard.

Package & Storage


Basic Description

Sucrose is a disaccharide with fructose and glucose as the main component, both as a source of nutrients and a supplier of heat. Inhabitants of origin have been eating for hundreds of years and have not found any poisons so far. It is physicochemically stable and non-fermentable, so it can extend the shelf life compared with sucrose products. Stevioside has a high sweetness and long duration, no browning, which is very beneficial to maintain the true color of beverages and foods. The use of stevioside instead of some sugar to process foods, beverages, etc., can not only reduce costs, but also meet the requirements of food and beverages gradually developing towards low saccharification.

Detail Description

It is a natural low-calorie sweetener. The caloric value of stevioside is only 1/300 of that of sucrose. It is not absorbed after ingestion into the human body and does not produce heat. It is a sweetener suitable for patients with diabetes and obesity. When stevioside is mixed with sucrose fructose or isomerized sugar, it can increase its sweetness and taste. Can be used in confectionery, cakes, beverages, solid beverages, fried snacks, seasonings, preserves. Appropriate use according to production needs

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Trade Information

  • Supply Ability: 50.00MT/Month
  • Delivery Time:
  • Shipping Port: Any port in CHINA
  • Payment Term: T/T
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